November 22, 2016 / Leave a Comment
2 tablespoons loose rooibos tea
3 cinnamon sticks
12 whole cloves
1/4 teaspoon pink peppercorns
3 cups hot filtered water
1/4 cup fresh apple juice per cup
Place rooibos tea, cinnamon sticks, cloves, peppercorns, and hot water into a french press or large heat proof glass measuring cup. Steep for 10 minutes, strain or press if using a french press. In individual cups pour fresh apple juice, top with hot tea and enjoy.