March 30, 2016 / Leave a Comment
1 large banana
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
Peel and break banana into a large glass measuring cup. Mash with a fork. Add eggs, nutmeg, and cinnamon. Whisk until well combined.
In a frying pan on medium heat, melt a bit of coconut oil to coat the bottom of the pan. Pour batter into the pan to make medium-sized pancakes. Cook until bubbles begin to form on top, then flip and cook the other side. Continue until all the batter is used.
Serve with a sprinkle of cinnamon and a bit of jelly or jam.