April 3, 2017 / Leave a Comment
1 can garbanzo beans with liquid (Eden brand is BPA free)
1 crown organic broccoli with stalk, chopped
2 cups filtered water
2 teaspoons garlic powder
1 teaspoon smoked paprika and extra for garnish
2 teaspoons Celtic sea salt
1/2 teaspoon turmeric powder
In a large pot combine beans and bean liquid, broccoli, water, and spices. Bring to a boil, then reduce heat to simmer for approximately one hour. Adjust seasonings to taste. Remove about a half cup of the broccoli florets and set aside.
Carefully ladle the soup into a blender; blend until smooth and creamy. Pour back into the original soup pot and reheat if needed. Spoon into individual bowls and garnish with broccoli and extra paprika.