carob buckwheat granola

carob buckwheat granola

2 cups raw buckwheat groats
2 cups gluten-free oats
3/4 cup raw pumpkin seeds
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1/2 cup coconut flakes
1/2 cup organic unrefined coconut oil, warmed
1/2 cup pure maple syrup
1/2 teaspoon Celtic sea salt
1/4 cup carob powder

carob buckwheat granola

carob buckwheat granola

method

   In a large mixing bowl, combine buckwheat, oats, pumpkin seeds, vanilla, almond, coconut flakes, coconut oil, maple syrup, salt, and carob powder. Mix until all is incorporated. Pour mixture onto a rimmed and lined baking sheet. Bake at 350ºF for 20 minutes, stirring once after 10 minutes. Store on the counter in a glass jar or container. Enjoy.

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