carob date balls

carob date balls

1/4 cup plus 2 tablespoons carob powder
20 dried dates, pitted
10 dried apricots
1 cup raw pumpkin seeds
1 cup raw buckwheat grouts
1/4 teaspoon Celtic sea salt
1 cup almond butter

carob date balls

carob date balls

method

   In a food processor, combine dates and apricots, blend for about 1 minutes or until they just start to break down, add carob powder, pumpkin seeds, buckwheat grouts, salt, and almond butter. Blend until the mixture is just broken down enough to stick together, do not over blend or it will become oily. Roll about a tablespoon of the mixture into a ball and repeat until all of the mixture is used. Store in an airtight container for several weeks on the counter.

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