+ naan

naan

1/2 cup almond flour 1/2 cup tapioca flour 2 tablespoons coconut flour 1 cup  organic coconut milk 1/4 teaspoon Celtic sea salt coconut oil for frying method     In a medium bowl, whisk almond flour, tapioca flour, coconut flour, coconut milk, and salt. Let sit a few minutes to thicken.    Heat coconut oil in a frying pan on medium heat for several minutes…. Read More

+ pumpkin brownies with apple date frosting

pumpkin brownies with apple date frosting

brownies 3 cups blanched almond flour 1/2 teaspoon baking soda 2 tablespoons carob or cocoa 3/4 cup pure pumpkin purée 1/2 cup pure maple syrup 1/2 teaspoon cinnamon 1/8 teaspoon cloves 1/4 teaspoon fresh grated nutmeg 2 teaspoons vanilla extract 1/2 teaspoon Celtic sea salt method     In a large mixing bowl combine almond flour, baking soda, carob, pumpkin purée, maple syrup, cinnamon, cloves,… Read More

+ appetizer platter

appetizer platter

8 large organic carrots, peeled and sliced 4 organic baby cucumbers, sliced 2 organic apples, sliced gluten free crackers of your choice gluten free pretzels of your choice olives dip/hummus roasted pumpkin seeds other options: pears grapes celery radish peppers chips and salsa method    Using a large platter or cutting board, arrange the food in different spots for everyone to reach easily no… Read More

+ lemon curd

lemon curd

3 eggs 1/4 cup raw honey 1/4 cup coconut oil 1/2 cup fresh squeezed lemon juice 1/2 vanilla bean, scraped   method    Whisk eggs and honey together in a medium saucepan. Heat over medium-low. Add coconut oil; whisk to combine. Whisk in lemon juice and add vanilla bean. Heat, stirring constantly, until the mixture thickens (about 5 to 10 minutes). Strain if desired…. Read More

+ sunset bars

sunset bars

Base3/4 cup almond butter1 cup quinoa flakes1/2 cup raw or roasted pumpkin seeds3 tablespoon raw honey1/4 teaspoon Celtic sea salt Top3/4 cup goji berries1 cup raw cashews7 dried dates, pitted2 tablespoons organic unrefined coconut oil, warmed method    In a food processor place almond butter, quinoa flakes, pumpkin seeds, honey, and sea salt, blend until they just come together when pressed between your fingers…. Read More

+ pumpkin cheesecake

Pumpkin Cheesecake

crust2 cups blanched almond flour1 1/2 cups pitted dried dates1/4 cup goji berries1/2 teaspoon pumpkin pie spice filling1 1/2 cups cashews, soaked1 tablespoon fresh lemon juice1 cup dried apricots 1/4 cup coconut water1 cup carrot juice1 teaspoon pumpkin pie spice4 tablespoons thick part of organic full fat coconut milk1 cup pumpkin purée method     For the crust, combine almond flour, dates, goji berries, and… Read More

+ pumpkin banana bread

Pumpkin Banana Bread

2 cups blanched almond flour 3/4 cup coconut flour 1/2 cup coconut oil 1/2 cup maple syrup 1 cup mashed bananas (2 large bananas) 1 cup pumpkin puree 1 teaspoon baking soda 1 tablespoon vanilla extract 2 teaspoons cinnamon 1 teaspoon nutmeg 3 eggs method    Place bananas and pumpkin in a food processor. Pulse until well combined and smooth. In large mixing bowl,… Read More

+ oatmeal cookies

Oat Cookies

1 1/2 cups almond flour 2 cups gluten-free oats 2 teaspoons vanilla 1/2 cup organic coconut oil 1/2 teaspoon baking soda 1/2 cup raw honey 1/2 cup organic raisins 1/4 cup dairy-free chocolate chips method    In a mixing bowl, combine almond flour, oats, and baking soda. Add vanilla, coconut oil, and honey; mix well to combine. Add raisins and chocolate chips, stirring gently…. Read More

+ granola

Granola

1 cup buckwheat 1 cup cashews, roughly chopped 1 cup pumpkin seeds juice of 1 lemon 3 cups gluten free oats 1 cup dried apricots, chopped 2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 cup maple syrup 1/2 cup organic unrefined coconut oil method     In a large bowl combine buckwheat, cashews, pumpkin seeds, and lemon juice. Cover with filtered water and allow to soak… Read More

+ apricot blondies

Apricot Blondies

3 cups blanched almond flour 1/2 cup organic unrefined coconut oil, warmed 3/4 teaspoon Celtic sea salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup cashew butter 1/2 cup dried apricots, diced small 1 teaspoon nutmeg method     Combine almond flour, baking soda, salt, coconut oil, vanilla and almond extract, cashew butter, nutmeg, and apricots. Mix well to… Read More