+ creamy spaghetti

creamy spaghetti with carrots & zucchini

8 oz corn pasta 1 large organic zucchini, julienned 1 large organic carrot, julienned 1 cup homemade tomato soup 1/2 cup coconut milk 1 tablespoon coconut oil 1 teaspoon Celtic sea salt fresh ground pepper to taste method    Fill a large pot three-fourths full with filtered water and heat to boiling. Add pasta and cook until al dente.    While pasta is cooking,… Read More