+ mulled wine

Mulled Wine

2 bottles full-bodied red wine 4 large clementines, juiced 5 small red apples, juiced 1 small pear, juiced 4 cinnamon sticks 1 tablespoon cloves 1/2 vanilla bean (optional) 3 small clementines, sliced 1/2 cup maple syrup method     Combine wine, cinnamon sticks, cloves, vanilla bean, and maple syrup in a saucepan or crock pot. (If you prefer, you can put your cloves and vanilla… Read More

+ mimosa

Mimosa

2 bottles champagnefresh juiced fruit(our favorites are: pineapple, grapefruit, and frozen dark sweet cherries) method    Using a juicer, juice grapefruit first, next pineapple, and then dark sweet cherries, pouring each batch of juice into its own container between juicing. Refrigerate until ready to use. In the absence of a juicer, place each fruit separately into a blender and puree. Strain through a fine… Read More