sweet potato pad Thai

sweet potato pad Thai

3 tablespoons organic unrefined coconut oil
1/2 cup red onion, sliced thin
1/2 sweet red pepper, seeded and sliced thin
1/2 sweet potato, peeled and julienned
1/4 cup filtered water
2 cups organic broccoli, cut into small pieces
1 large organic zucchini, julienned
4 tablespoons coconut amino acids
1 1/2 teaspoon sesame seed oil
1/2 teaspoon Celtic sea salt
1/2 teaspoon garlic powder
1 teaspoon fresh grated ginger

sweet potato pad Thai

sweet potato pad Thai

 

method

  Heat coconut oil over medium heat in a large skillet. Add onions and cook for 5 minutes. Add red peppers and cook for an additional 5 minutes, then add sweet potatoes, broccoli, and water. Cover and cook for 7 minutes more. Turn off heat and add coconut amino acids, sesame seed oil, salt, garlic powder, and fresh grated ginger; stir to combine. Add zucchini and gently stir. Cover for an let rest for an additional 5 minutes to allow the zucchini to gently cook. Serve and enjoy.

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