sweet potato pad thai

sweet potato pad thai

3 tablespoons organic unrefined coconut oil
1/2 cup red onion, sliced thin
1/2 sweet red pepper, seeded and sliced thin
1/2 sweet potato, peeled and julienned
1/4 cup filtered water
2 cups organic broccoli, cut into small pieces
1 large organic zucchini, julienned
4 tablespoons coconut amino acids
1 1/2 teaspoon sesame seed oil
1/2 teaspoon Celtic sea salt
1/2 teaspoon garlic powder
1 teaspoon fresh grated ginger

sweet potato pad thai

sweet potato pad thai

 

method

  In a large saucepan heat coconut oil on medium heat. Add onions and allow to cook for 5 minutes, add red peppers and cook for an additional 5 minutes, add sweet potatoes, broccoli, and water, cover and cook for 7 minutes. Turn off the heat and add the coconut amino acids, sesame seed oil, salt, garlic powder, and fresh grated ginger, stir to combine. Add zucchini and gently stir. Cover for an additional 5 minutes to allow the zucchini to gently cook. Serve and enjoy.

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