sweet potato pancakes

sweet potato pancakes

1 1/2 to 2 cups sweet potato, baked, skins removed (1 large or 2 small sweet potatoes)
4 eggs
1 teaspoon cinnamon powder
organic unrefined coconut oil for frying
organic apple sauce for serving

sweet potato pancakes

sweet potato pancakes

method

   Place the sweet potato, eggs, and cinnamon in a food processer. Process for one to two minutes until smooth. Warm a bit of coconut oil in a frying pan over medium heat. Pour or spoon a portion of the sweet potato mixture into the frying pan. Cook for 3 to 4 minutes or until the top starts to bubble and is just starting to cook through. Gently flip and cook the other side for an additional 2 to 3 minutes, depending on the size and thickness of the pancakes. Place cooked pancakes in an oven proof dish, turn the oven to warm, and set dish in the oven to keep pancakes warm while the rest cook. Serve with organic apple sauce. Enjoy.

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