taco bites

taco bites

10 organic cherry tomatoes, sliced in half
5 spears of asparagus, tough ends removed & sliced lengthwise
1/2 cup black beans
1 large carrot, julienned
6 leaves of butter or Boston Bibb lettuce
1/2 lemon or lime
homemade taco or tandoori seasoning to taste

taco bites

taco bites

method

    Rinse lettuce leaves and allow to dry while preparing the tomatoes, carrots, and asparagus. Rinse black beans. Gently towel-dry lettuce if needed, and arrange leaves on a plate. Place one tablespoon of black beans in each lettuce cup, arranging asparagus, carrots, and
tomatoes on top of the beans. Squeeze lemon or lime over each lettuce cup and sprinkle with homemade taco or tandoori seasoning.

Leave a Reply

Your email address will not be published. Required fields are marked *