November 7, 2016 / Leave a Comment
1/2 cup dried morels
4 1/2 cups filtered water or vegetable stock
1 large organic onion, sliced
1/4 teaspoon garlic powder
2 teaspoons Celtic sea salt
1/2 teaspoon fresh black pepper
1/2 teaspoon thyme
3 tablespoons coconut oil
hard goat cheese, sliced (optional)
Sauté onion in coconut oil over medium heat for 15 to 20 minutes, or until onions caramelize.
Add water, dried morels, garlic powder, salt, pepper, and thyme to onions. Bring to a boil; reduce heat and simmer 30 minutes.
Spoon soup into bowls and garnish with optional goat cheese. Enjoy.