vegetable lentil soup

vegetable lentil soup

8 cups filtered water
1 organic red bell pepper, diced
1/2 cup black lentils
1/2 cup orange lentils
1/2 organic white onion, diced
4 stalks organic celery, diced
3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon pepper
3 teaspoons Celtic sea salt
2 teaspoons turmeric
1 teaspoon dried tarragon
1/2 teaspoon spicy paprika

vegetable lentil soup

vegetable lentil soup

method

   Bring water to a boil in a medium saucepan.Add pepper, onion, celery, and garlic. Allow to simmer for 20 minutes. Add black and orange lentils (any variety of lentils will work well as substitutes), garlic powder, pepper, salt, turmeric, tarragon, and paprika. Cover and simmer for 20 minutes or until lentils are soft. Enjoy!

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