1 sweet potato, diced
1/4 cup cilantro, finely chopped
15 cherry tomatoes, halved and/or quartered
1/2 cup pineapple, diced
1 avocado, halved and diced
Celtic sea salt to taste

sweet potato salsa

method

     Bring about a half inch of filtered water to a boil in a medium pot. Add diced sweet potato.  Steam for 3 to 5 minutes, until the potato begins to feel soft when pricked with a fork.  Strain and allow to cool.

   In a bowl combine tomatoes, cilantro, pineapple, avocado, and cooled sweet potato. Toss until well combined. Season with salt if desired.