Almond Buckwheat Muffins

almond buckwheat muffins

2 cups blanched almond flour
1 cup buckwheat flour
1 cup dried dates, pitted
1/2 cup filtered water
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 eggs
1 teaspoon baking soda
1/2 cup unrefined organic coconut oil

almond buckwheat muffins

almond buckwheat muffins


    In a food processor, mix pitted dates and water; process until smooth.

   In a large mixing bowl, combine almond flour, buckwheat flour, date purée, vanilla and almond extracts, baking soda, eggs, and coconut oil.

   Fill muffin cups 3/4 full of batter. Bake at 350º for 20 minutes. Remove and let cool; enjoy.

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