September 18, 2017 / Leave a Comment
2 cups almond flour
1/2 teaspoon Celtic sea salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon ginger powder
1/3 cup melted coconut oil
1/4 cup honey or maple syrup
1 tablespoon vanilla extract
5 medium apples, peeled, sliced, then chopped in half width-wise
In a large bowl, combine almond flour, salt, cinnamon, nutmeg, and ginger. In a smaller bowl, combine oil, honey and vanilla. Stir wet
ingredients into dry.
Place apples in a 8×8 baking dish. Sprinkle crumble topping over the apples. Cover and bake at 350°F for 50 minutes on low rack.
When apples are soft and juices bubble, remove cover and bake 10 more minutes to brown crisp. Serve warm with a bit of coconut cream to top it off.