Apricot Blondies

apricot blondies

3 cups blanched almond flour
1/2 cup organic unrefined coconut oil, warmed
3/4 teaspoon Celtic sea salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup cashew butter
1/2 cup dried apricots, diced small
1 teaspoon nutmeg

apricot blondies

apricot blondies

method

    Combine almond flour, baking soda, salt, coconut oil, vanilla and almond extract, cashew butter, nutmeg, and apricots. Mix well to combine.

   Heat oven to 350ºF. On a rimmed and lined baking sheet, drop heaping, round tablespoons of batter in rows of 4. Bake for 10 minutes, cool and enjoy.

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