March 2, 2016 / Leave a Comment
3 cups blanched almond flour
1/2 cup organic unrefined coconut oil, warmed
3/4 teaspoon Celtic sea salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup cashew butter
1/2 cup dried apricots, diced small
1 teaspoon nutmeg
Combine almond flour, baking soda, salt, coconut oil, vanilla and almond extract, cashew butter, nutmeg, and apricots. Mix well to combine.
Heat oven to 350ºF. On a rimmed and lined baking sheet, drop heaping, round tablespoons of batter in rows of 4. Bake for 10 minutes, cool and enjoy.