buckwheat banana bread

buckwheat banana bread

3/4 cup buckwheat flour
1 cup blanched almond flour
1/4 cup coconut flour
1 cup gluten-free oats
1 teaspoon baking soda
2 tablespoons ground chia seeds
1/4 teaspoon Celtic sea salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup organic coconut milk
1 cup mashed bananas
1/4 cup raw honey
1/4 teaspoon almond extract

buckwheat banana bread

buckwheat banana bread

method

   In a large bowl, combine buckwheat flour, almond flour, coconut flour, oats, baking soda, ground chia, salt, cinnamon, and nutmeg. Add bananas, coconut milk, honey, and almond extract. Stir well to combine. Pour into a coconut oil-greased bread pan and bake at 350ºF for 45 minutes, or until the center feels firm to the touch. Enjoy with a drizzle of honey, chocolate shavings, almond butter or simply as-is.

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