September 7, 2017 + bars, dessert & baking, for kids, gluten free, Recipes, vegan, vegetarian
raw brownie bites
2 cups almond flour 2 1/2 cups dates, pitted 1 cup raw cacao powder 1 cup raw unsalted almonds, roughly chopped 1/2 cup dried pears 1/2 cup dried apricots ¼ teaspoon Celtic sea salt method Add the almond flour, cacao and salt to a food processor. Pulse to combine. Add the dates, pears, and apricots one at a time through the feed… Read More
May 10, 2017 + bars, dessert & baking, for kids, gluten free, vegan, vegetarian
apple clove brownies
3 cups blanched almond flour 2 tablespoons ground chia seeds 2 tablespoons carob powder 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup filtered water 3/4 cup organic apple sauce 1/2 teaspoon cloves 1/2 teaspoon Celtic sea salt 1/2 cup apple syrup method In a large mixing bowl combine all ingredients and mix well. Pour into a 8×8… Read More
May 8, 2017 + bars, breakfast, dessert & baking, for kids, Recipes, vegan, vegetarian
banana breakfast bars
2 cups gluten-free oats 1 cup blanched almond flour 2 tablespoons chia seeds 1 teaspoon vanilla extract 1 cup dried dates, pitted 1/4 cup filtered water 2 medium ripe bananas, mashed 1/4 cup organic applesauce 2 tablespoons pure maple syrup 1 teaspoon cinnamon 1/2 teaspoon baking soda method In a food processor, combine dates and filtered water until smooth. In a large… Read More
March 27, 2017 + bars, chocolate, dessert & baking, for kids, gluten free, Recipes, vegetarian
chewy carob brownies
2 1/2 cups blanched almond flour 1 teaspoon baking soda 3 eggs 1/2 cup pure maple syrup 1/2 cup dried dates, pitted and chopped 1/2 cup organic unrefined coconut oil, melted 1/2 cup carob powder 1/2 teaspoon Celtic sea salt 1 tablespoon vanilla extract 1/2 teaspoon almond extract method Combine the almond flour, baking soda, eggs, maple syrup, dates, coconut oil, carob powder,… Read More
February 13, 2017 + bars, dessert & baking, Recipes, vegetarian
rhubarb bars
3 cups almond flour 3/4 teaspoon Celtic sea salt 1/2 cup coconut oil, melted 1/3 cup honey 1 1/2 tablespoons vanilla extract 1 cup rhubarb preserves method In a large bowl, combine almond flour and salt. In a smaller bowl, combine oil, honey, and vanilla. Stir wet ingredients into dry. Place half of the dough in an 8×8 baking dish. Bake at… Read More
November 22, 2016 + bars, chocolate, dessert & baking, Recipes
pumpkin brownies with apple date frosting
brownies 3 cups blanched almond flour 1/2 teaspoon baking soda 2 tablespoons carob or cocoa 3/4 cup pure pumpkin purée 1/2 cup pure maple syrup 1/2 teaspoon cinnamon 1/8 teaspoon cloves 1/4 teaspoon fresh grated nutmeg 2 teaspoons vanilla extract 1/2 teaspoon Celtic sea salt method In a large mixing bowl combine almond flour, baking soda, carob, pumpkin purée, maple syrup, cinnamon, cloves,… Read More
September 19, 2016 + bars, dessert & baking, for kids, gluten free, Recipes, vegetarian
sunset bars
Base3/4 cup almond butter1 cup quinoa flakes1/2 cup raw or roasted pumpkin seeds3 tablespoon raw honey1/4 teaspoon Celtic sea salt Top3/4 cup goji berries1 cup raw cashews7 dried dates, pitted2 tablespoons organic unrefined coconut oil, warmed method In a food processor place almond butter, quinoa flakes, pumpkin seeds, honey, and sea salt, blend until they just come together when pressed between your fingers…. Read More
March 2, 2016 + bars, dessert & baking, Recipes
Apricot Blondies
3 cups blanched almond flour 1/2 cup organic unrefined coconut oil, warmed 3/4 teaspoon Celtic sea salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup cashew butter 1/2 cup dried apricots, diced small 1 teaspoon nutmeg method Combine almond flour, baking soda, salt, coconut oil, vanilla and almond extract, cashew butter, nutmeg, and apricots. Mix well to… Read More