October 16, 2018 + dessert & baking, for kids, gluten free, ice cream, vegan, vegetarian
nutmeg ice cream
1 cup raw cashews, soaked overnight in water to cover plus 1 tablespoon fresh organic lemon juice 7 dried dates, pitted 1 can organic full-fat coconut milk 1/2 vanilla bean, seeds scraped 1/2 teaspoon fresh nutmeg 1/2 teaspoon fresh ginger Place soaked cashews, dates, coconut milk, vanilla bean seeds, nutmeg, and ginger in a blender. Blend until mixture is smooth, pour into a… Read More
August 14, 2017 + dessert & baking, for kids, gluten free, ice cream, popsicles, Recipes, vegan, vegetarian
honeydew granita
4 cups honeydew, chopped 1 cup coconut water 1 to 2 tablespoons raw honey or maple syrup (optional depending on your sweetness preference) method Combine honeydew, coconut water, and honey in a blender. Blend on high until smooth and honey is dissolved. Pour into an 8×8 glass cake pan. Set in the freezer. After about an hour take out and mix or… Read More