+ nutmeg ice cream

nutmeg ice cream

1 cup raw cashews, soaked overnight in water to cover plus 1 tablespoon fresh organic lemon juice 7 dried dates, pitted 1 can organic full-fat coconut milk 1/2 vanilla bean, seeds scraped 1/2 teaspoon fresh nutmeg 1/2 teaspoon fresh ginger   Place soaked cashews, dates, coconut milk, vanilla bean seeds, nutmeg, and ginger in a blender.  Blend until mixture is smooth, pour into a… Read More

+ honeydew granita

honeydew granita

4 cups honeydew, chopped 1 cup coconut water 1 to 2 tablespoons raw honey or maple syrup (optional depending on your sweetness preference) method    Combine honeydew, coconut water, and honey in a blender. Blend on high until smooth and honey is dissolved.    Pour into an 8×8 glass cake pan. Set in the freezer. After about an hour take out and mix or… Read More