October 31, 2016 + breakfast, dessert & baking, Recipes, sauces & condiments, vegetarian
lemon curd
3 eggs 1/4 cup raw honey 1/4 cup coconut oil 1/2 cup fresh squeezed lemon juice 1/2 vanilla bean, scraped method Whisk eggs and honey together in a medium saucepan. Heat over medium-low. Add coconut oil; whisk to combine. Whisk in lemon juice and add vanilla bean. Heat, stirring constantly, until the mixture thickens (about 5 to 10 minutes). Strain if desired…. Read More
September 19, 2016 + bars, dessert & baking, for kids, gluten free, Recipes, vegetarian
sunset bars
Base3/4 cup almond butter1 cup quinoa flakes1/2 cup raw or roasted pumpkin seeds3 tablespoon raw honey1/4 teaspoon Celtic sea salt Top3/4 cup goji berries1 cup raw cashews7 dried dates, pitted2 tablespoons organic unrefined coconut oil, warmed method In a food processor place almond butter, quinoa flakes, pumpkin seeds, honey, and sea salt, blend until they just come together when pressed between your fingers…. Read More
March 30, 2016 + dessert & baking, Recipes
Pumpkin Cheesecake
crust2 cups blanched almond flour1 1/2 cups pitted dried dates1/4 cup goji berries1/2 teaspoon pumpkin pie spice filling1 1/2 cups cashews, soaked1 tablespoon fresh lemon juice1 cup dried apricots 1/4 cup coconut water1 cup carrot juice1 teaspoon pumpkin pie spice4 tablespoons thick part of organic full fat coconut milk1 cup pumpkin purée method For the crust, combine almond flour, dates, goji berries, and… Read More
March 30, 2016 + bread, dessert & baking
Pumpkin Banana Bread
2 cups blanched almond flour 3/4 cup coconut flour 1/2 cup coconut oil 1/2 cup maple syrup 1 cup mashed bananas (2 large bananas) 1 cup pumpkin puree 1 teaspoon baking soda 1 tablespoon vanilla extract 2 teaspoons cinnamon 1 teaspoon nutmeg 3 eggs method Place bananas and pumpkin in a food processor. Pulse until well combined and smooth. In large mixing bowl,… Read More
March 30, 2016 + cookies, dessert & baking, grains, oats, Recipes
Oat Cookies
1 1/2 cups almond flour 2 cups gluten-free oats 2 teaspoons vanilla 1/2 cup organic coconut oil 1/2 teaspoon baking soda 1/2 cup raw honey 1/2 cup organic raisins 1/4 cup dairy-free chocolate chips method In a mixing bowl, combine almond flour, oats, and baking soda. Add vanilla, coconut oil, and honey; mix well to combine. Add raisins and chocolate chips, stirring gently…. Read More
March 30, 2016 + breakfast, dessert & baking, grains
Granola
1 cup buckwheat 1 cup cashews, roughly chopped 1 cup pumpkin seeds juice of 1 lemon 3 cups gluten free oats 1 cup dried apricots, chopped 2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 cup maple syrup 1/2 cup organic unrefined coconut oil method In a large bowl combine buckwheat, cashews, pumpkin seeds, and lemon juice. Cover with filtered water and allow to soak… Read More
March 2, 2016 + bars, dessert & baking, Recipes
Apricot Blondies
3 cups blanched almond flour 1/2 cup organic unrefined coconut oil, warmed 3/4 teaspoon Celtic sea salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup cashew butter 1/2 cup dried apricots, diced small 1 teaspoon nutmeg method Combine almond flour, baking soda, salt, coconut oil, vanilla and almond extract, cashew butter, nutmeg, and apricots. Mix well to… Read More
March 2, 2016 + dessert & baking, muffins, Recipes
Apple Sauce Crumble Muffin
1/2 cup organic applesauce 4 cups blanched almond flour 1/2 teaspoon baking soda 1/2 teaspoon Celtic sea salt 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup organic unrefined coconut oil, warmed 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1/4 cup maple syrup 3 eggs crumble topping 2 cups almond flour 1/2 cup date sugar 1/4 cup melted coconut oil method In a… Read More
March 1, 2016 + dessert & baking, Recipes
Almond Banana Cupcakes
for the cupcakes 1 ½ cups blanched almond flour 1 tablespoon arrowroot powder ¼ teaspoon Celtic sea salt ¼ teaspoon baking soda 2 eggs ¼ cup grapeseed oil ¼ cup agave nectar 1-2 very ripe bananas (about ¾ to 1 cup mashed) method In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda. In a smaller bowl, combine eggs, grapeseed… Read More
March 1, 2016 + dessert & baking, muffins, Recipes
Almond Buckwheat Muffins
2 cups blanched almond flour 1 cup buckwheat flour 1 cup dried dates, pitted 1/2 cup filtered water 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 eggs 1 teaspoon baking soda 1/2 cup unrefined organic coconut oil method In a food processor, mix pitted dates and water; process until smooth. In a large mixing bowl, combine almond flour, buckwheat flour, date… Read More