September 4, 2018 + drinks, for kids, gluten free, Recipes, Uncategorized, vegan, vegetarian
ginger-peach coconut water
1 organic peach, peeled, pitted, and sliced 1 2-inch piece of ginger, peeled and thinly sliced 3 cups coconut water, chilled juice of 1/2 lime method Combine all ingredients in a blender and mix well. Garnish with lime, peach, and ginger to serve.
September 12, 2017 + drinks, Recipes, vegan, vegetarian
spiced coconut milk
1 can organic coconut milk seeds of 1/2 of a vanilla bean 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons raw honey or maple syrup (more or less to taste) 1/2 teaspoon almond extract dash of Celtic sea salt to taste method In a medium saucepan, combine coconut milk, vanilla bean seeds, cinnamon, nutmeg, honey, and almond extract. Whisk gently to combine. Salt… Read More
August 21, 2017 + drinks, for kids, gluten free, Recipes, vegan, vegetarian
cherry lemonade
1 cup cherries, pitted or frozen Juice from 1 lemon 1 cup coconut water 1 tablespoon raw honey or maple syrup method In a blender, combine cherries, lemon juice, coconut water, and honey. Blend until well combined and honey is dissolved. Strain unless pulp is desired. Pour over ice and enjoy.
July 18, 2017 + drinks, gluten free, Recipes, vegan, vegetarian
vanilla rooibos iced tea
2 teaspoons vanilla rooibos tea 1/4 teaspoon lavender 2 cups hot water 8 cups ice water fresh mint leaves for garnish method Fill a large tea ball with rooibos tea and lavender. Allow to steep in 2 cups hot water for 10 to 15 minutes or until desired strength is achieved. Pour concentrated tea into a large pitcher; add ice water and mint… Read More
simple green smoothie
2 to 3 cups organic spinach 1 avocado, washed, seeded and peeled 1 organic pear, washed and seeded 1 cup fresh or frozen pineapple chunks 2 to 3 cups coconut water bee pollen fun add-ins: banana camu powder spirulina frozen mango method In a high-powered blender, place the spinach, avocado, pear, pineapple, and coconut water. Blend until smooth. Top with bee… Read More
April 24, 2017 + drinks, vegan, vegetarian
anti-inflammatory vitamin water
1 cup organic blueberries 1 cup cranberries 1 organic orange, sliced method Combine the blueberries, cranberries, and orange in a container with a lid. Fill the container with filtered water, cover, and refrigerate overnight. Drink throughout the day and enjoy.
March 20, 2017 + breakfast, drinks, for kids, gluten free, Recipes
sweet potato pancakes
1 1/2 to 2 cups sweet potato, baked, skins removed (1 large or 2 small sweet potatoes) 4 eggs 1 teaspoon cinnamon powder organic unrefined coconut oil for frying organic apple sauce for serving method Place the sweet potato, eggs, and cinnamon in a food processer. Process for one to two minutes until smooth. Warm a bit of coconut oil in a frying… Read More
persimmon-goji smoothie
1 persimmon, sliced 1/2 avocado 1 banana 1 handful dried goji berries 1/2 cup frozen cherries 1/2 cup frozen mango 1/2 cup organic coconut milk 1 cup coconut water method Combine all ingredients in a blender and blend until smooth. Top with your favorite smoothie topping, such as bee pollen, granola, or a pinch of cinnamon.
healing hot toddy
1/2 teaspoon fresh ginger, finely grated 1/4 teaspoon fresh turmeric, finely grated 2 small fresh mint leaves 1 tablespoon raw honey 1 tablespoon organic fresh lemon juice hot water method Grate ginger and turmeric. Place spices and mint leaves inside a tea ball or infuser. Pour lemon juice and honey into a heat-proof cup or mug; add tea ball. Pour hot filtered water… Read More
healing hot toddy
1/2 teaspoon fresh ginger, finely grated 1/4 teaspoon fresh turmeric, finely grated 2 small fresh mint leaves 1 tablespoon raw honey 1 tablespoon organic fresh lemon juice hot water method Grate ginger and turmeric. Place spices and mint leaves inside a tea ball or infuser. Pour lemon juice and honey into a heat-proof cup or mug; add tea ball. Pour hot filtered… Read More