April 5, 2019 + breakfast, dessert & baking, for kids, gluten free, lunch, nuts, oats, Recipes, vegan, vegetarian
almond butter
2 cups organic raw almonds 1/2 teaspoon Celtic sea salt method Add almonds and salt to a food processor. Process for 10 to 20 minutes, stopping to wipe down sides periodically, until the almonds are smooth and creamy. Note: the process will go through several stages. First the almonds will become almond meal, then they will start to thicken into a larger… Read More
October 23, 2017 + bread, dessert & baking, for kids, gluten free, grains, oats, Recipes, vegan, vegetarian
oat quinoa bread
1 cup oat flour 1/2 cup tapioca flour 1/4 cup ground chia seeds 1/2 cup arrowroot starch 1/2 cup quinoa flour 1 teaspoon salt 2 teaspoons baking soda 1 tablespoon xanthan gum 3 tablespoons raw honey 1 1/4 cup warm water (between 110 – 115º F) 1 tablespoon active dry yeast 3 eggs at room temperature 1/4 cup coconut oil 2 teaspoons apple cider… Read More
June 26, 2017 + dessert & baking, for kids, gluten free, grains, nuts, oats, Recipes, vegetarian
energy bites
1 cup old-fashioned oatmeal 1 cup coconut flakes 1/2 cup ground chia seed 1/2 cup nut butter 1/3 cup raw honey 1 teaspoon vanilla 1/2 cup dairy–free chocolate chips (optional) method Place all ingredients in a medium bowl and mix thoroughly. Chill in the refrigerator for one half hour for easier rolling if desired. Roll into balls of any size according to your… Read More
March 30, 2016 + cookies, dessert & baking, grains, oats, Recipes
Oat Cookies
1 1/2 cups almond flour 2 cups gluten-free oats 2 teaspoons vanilla 1/2 cup organic coconut oil 1/2 teaspoon baking soda 1/2 cup raw honey 1/2 cup organic raisins 1/4 cup dairy-free chocolate chips method In a mixing bowl, combine almond flour, oats, and baking soda. Add vanilla, coconut oil, and honey; mix well to combine. Add raisins and chocolate chips, stirring gently…. Read More
