2 cups canned coconut milk (1 can)
1/2 cup unsweetened coconut milk
1/3 cup chia seeds
2 tablespoons honey or coconut nectar
1/2 cup chopped raw cashews
1/2 cup chopped fresh pear
1/4 cup small pumpkin seeds
1 teaspoon cinnamon
1/4 teaspoon nutmeg

chia seed pudding

method

    Mix all ingredients  in a glass bowl or large jar with a tight-fitting lid. If using a jar, stir well with a spoon, then cover and shake to mix. Place covered jar or bowl in the refrigerator.

    Allow to chill overnight, shaking the jar occasionally (or stirring if using a bowl), until chia seeds are plump and soft.