1 cup blanched almond flour
1/4 cup coconut flour
1 cup dried dates, pitted
1/2 cup filtered water
1/2 teaspoon baking soda
1/2 teaspoon Celtic sea salt
1/2 teaspoon almond extract
1 tablespoon vanilla extract
1 teaspoon nutmeg powder
2 teaspoons cinnamon powder
1/2 cup organic unrefined coconut oil
3 eggs

coconut spice muffins

method

   Place pitted dates and water in a food processor; process until smooth.

   In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, almond and vanilla extracts, nutmeg, cinnamon, coconut oil, eggs, and date mixture. Mix until combined; allow to sit for a few minutes. Place batter in muffin tins or cups. Bake at 350ºF for 25 minutes. Cool and enjoy.