1 cup pineapple, chopped
1 cup pears, chopped
1 cup peaches, chopped
4 pansies
2 roses
lemon (optional)
raw honey or maple syrup (optional)

fruit and flower bowl

method

    Divide fruit into two bowls. Sprinkle the petals of two pansies and one rose into each bowl. Toss to combine. If desired squeeze a bit of fresh lemon juice over each bowl of fruit and drizzle with a bit of honey. Enjoy right away.