Lightly Pickled Veggies

lightly pickled radish

3 cups white wine vinegar
3 cups filtered water
1 tablespoon pink peppercorns
6 teaspoons raw honey

veggies we used:

lightly pickled radish

lightly pickled veggies


   In a large mixing bowl combine white wine vinegar, water, pink peppercorns, and honey. Mix gently.

   Add desired sliced veggies to glass containers, pour vinegar mixture over veggies, and refrigerate overnight.

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