October 23, 2017 / Leave a Comment
1 cup oat flour
1/2 cup tapioca flour
1/4 cup ground chia seeds
1/2 cup arrowroot starch
1/2 cup quinoa flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon xanthan gum
3 tablespoons raw honey
1 1/4 cup warm water (between 110 – 115º F)
1 tablespoon active dry yeast
3 eggs at room temperature
1/4 cup coconut oil
2 teaspoons apple cider vinegar
In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Add yeast and stir to combine. Allow to set for 10 minutes.
Combine oat flour, tapioca flour, ground chia seeds, arrowroot, quinoa flour, salt, baking soda, and xanthan gum in a large mixing bowl.
In a separate mixing bowl, whisk together the eggs, oil, and vinegar. Add to dry ingredients and mix well to combine. Add yeast mixture and mix for about 2 minutes to combine.
Cover dough with a kitchen towel and leave to rise in a warm place for one hour. Preheat oven to 375ºF. Grease a loaf pan with coconut oil and place dough in pan. Bake for 35 to 40 minutes.
Remove from the oven and allow to cool. Enjoy!