September 7, 2017 / Leave a Comment
2 cups almond flour
2 1/2 cups dates, pitted
1 cup raw cacao powder
1 cup raw unsalted almonds, roughly chopped
1/2 cup dried pears
1/2 cup dried apricots
¼ teaspoon Celtic sea salt
Add the almond flour, cacao and salt to a food processor. Pulse to combine.
Add the dates, pears, and apricots one at a time through the feed tube of the food processor while it is running. The resulting mixture will appear similar to cake crumbs, but will easily stick together when formed into a ball. If the mixture does not hold together well, add more dried fruit of your choice.
In a large bowl, combine the fruit and cacao mix with the chopped almonds. Form into bite sized-balls. Store in an airtight container.