stone fruit bowl for two

stone fruit bowl

2 small organic peaches, pitted and sliced
1 organic apricot, pitted and sliced
10 organic cherries, pitted and sliced
1 can organic full-fat coconut milk (only thick cream; save coconut water for another use)
dusting of freshly grated nutmeg
drizzle of raw honey
a small handful of raw or roasted pumpkin seeds

stone fruit bowl

stone fruit bowl

method

   In a medium mixing bowl, gently whip the thick coconut cream until smooth. Spoon whipped cream into two individual bowls, top with fresh stone fruit and a dusting of nutmeg, a drizzle of honey, and a sprinkle of pumpkin seeds. Relax and enjoy.

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