Warm pea salad with avocados

warm pea salad
warm pea salad with avocado

2 cups frozen organic green peas
8 organic cherry tomatoes, halved
1/2 avocado, sliced
1 tablespoon warmed organic coconut oil
1/2 lemon
Celtic sea salt, ground pepper, & chia seeds


In a medium saucepan, bring water to a boil. Add green peas and cook for 2 minutes. Strain peas and pour into a bowl. Add tomatoes, avocado, salt, pepper, and chia seeds. Drizzle with coconut oil or olive oil and fresh lemon juice. Toss and serve. 

Extra Tip: to keep your peas from overcooking, run them under a bit of cool water in the strainer.

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